Brixeur gins celebrate the diversity of botanicals grown, gathered, and foraged around the world and in our own backyard. Our gins include 67 distinct botanicals from six continents, Trisaetum's three vineyards, and our Brixeur botanical farm. We strive to showcase the bounty of the world and our local flora.
At Brixeur, we respect the gift nature has provided our gins. Therefore, we vow to optimize each botanical in our still, so as to get the purest, most authentic flavors and aromas from every individual ingredient. While our process is time-consuming and methodical, the reward is complex gins with transcendent depth.
Our gins are crafted by multi-generational winemaking palates with decades of tasting experience. Our team of winemakers turned distillers creates a viewpoint rarely before seen in the industry.
WILLAMETTE VALLEY GIN
The perfect addition to any martini, our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum's vineyards, Brixeur's botanical farm, and our home state of Oregon. Crisp western juniper, efflorescent Coast Range lavender, and toasty Oregon hazelnuts shine in this spirit.
LOCALLY FORAGED BOTANICALS
Ribbon Ridge Blackberry
Coast Range Sage
Intricate complexity meets perfect balance in our Labyrinth gin - a true masterpiece of aroma and flavor. Including 59 different botanicals from thoughtfully traditional to downright peculiar, Labyrinth gin is truly a one-of-a-kind spirit that is best savored chilled and on its own.