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SPIRIT FORWARD

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BRIXSER

INGREDIENTS

2 ounces Bourbon finished in Pinot Noir Casks

2 ounces Sweet Tea

1/2 ounce Ginger Liqueur

2 dashes Angostura Bitters

1 dash Orange Bitters

Lemon

PROCESS

Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.

TOOTSIE ROLL

INGREDIENTS

2 ounces Bourbon finished in Pinot Noir Casks

2 ounces Sweet Tea

1/2 ounce Ginger Liqueur

2 dashes Angostura Bitters

1 dash Orange Bitters

Lemon

PROCESS

Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.

BROOKLYN

INGREDIENTS

2 ounces Bourbon finished in Pinot Noir Casks

2 ounces Sweet Tea

1/2 ounce Ginger Liqueur

2 dashes Angostura Bitters

1 dash Orange Bitters

Lemon

PROCESS

Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.

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