THREE INGREDIENT
SPANISH GIN & TONIC
INGREDIENTS
2 ounces Bourbon finished in Pinot Noir Casks
2 ounces Sweet Tea
1/2 ounce Ginger Liqueur
2 dashes Angostura Bitters
1 dash Orange Bitters
Lemon
PROCESS
Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.
CRANBERRY OLD FASHIONED
INGREDIENTS
2 ounces Bourbon finished in Pinot Noir Casks
2 ounces Sweet Tea
1/2 ounce Ginger Liqueur
2 dashes Angostura Bitters
1 dash Orange Bitters
Lemon
PROCESS
Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.
SEA BREEZE
INGREDIENTS
2 ounces Bourbon finished in Pinot Noir Casks
2 ounces Sweet Tea
1/2 ounce Ginger Liqueur
2 dashes Angostura Bitters
1 dash Orange Bitters
Lemon
PROCESS
Cut up a lemon and add to a shaker tin. Add Bourbon and muddle lemon into bourbon. Add sweet tea, ginger liqueur, bitters and ice to shaker. Shake lightly, just enough to combine ingredients. Strain into a rocks glass with ice. Garnish with fresh mint.