BRIXEUR GINS
WILLAMETTE VALLEY GIN
The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum’s vineyards, Brixeur’s botanical farm, and our home state of Oregon. It includes distilled blackberries from Ribbon Ridge, old-growth fir needles from Coast Range and fresh sage from our botanical farm.
17
BOTANICALS
INCLUDING THESE LOCALLY FORAGED BOTANICALS
Coast Range
Lavender
Oregon Hazelnut
Western Juniper
Coast Range
Fir Needles
Ribbon Ridge Blackberry
Coast Range Sage
LABYRINTH GIN
Distilling 59 botanicals sourced from both our own backyard and around the world is no small task, but then exceptional feats seldom are. Our Labyrinth Gin, as the name would indicate, is a complex and thrilling maze of aromas and flavors.
59
BOTANICALS
Blueberry
Green Cardamom
Rosemary
Cubeb Berry
Rose Petal
Bergamot Peel
Papaya
Ginger
Dandelion Leaf
Fresh Peach
67 BOTANICALS
INDIVIDUAL DISTILLATIONS
At Brixeur, we respect the gift nature has provided our gins. Therefore, we vow to optimize each botanical in our still, so as to get the purest, most authentic flavors and aromas from every individual ingredient. While our process is time-consuming and methodical, the reward is complex gins with transcendent depth.
WINEMAKER'S PALATE
Brixeur gins celebrate the diversity of botanicals grown, gathered, and foraged around the world and in our own backyard. Our gins include 67 distinct botanicals from six continents, Trisaetum's three vineyards, and our Brixeur botanical farm. We strive to showcase the bounty of the world and our local flora.
Our gins are crafted by multi-generational winemaking palates with decades of tasting experience. Our team of winemakers turned distillers creates a viewpoint rarely before seen in the industry.
