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BRIXEUR GINS

Brixeur Willamette Valley Gin

WILLAMETTE VALLEY GIN

The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum’s vineyards, Brixeur’s botanical farm, and our home state of Oregon.

17
BOTANICALS

INCLUDING THESE LOCALLY FORAGED BOTANICALS

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Chehalem Flats

Lavender

Oregon Hazelnut

Western Juniper

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Coast Range

Fir Needles

Ribbon Ridge Blackberry

Coast Range Sage

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LABYRINTH GIN

Brixeur Labyrinth Gin

Distilling 59 botanicals sourced from both our own backyard and around the world is no small task, but then exceptional feats seldom are.  Our Labyrinth Gin, as the name would indicate, is a complex and thrilling maze of aromas and flavors.

59
BOTANICALS

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Bauman Farms Blueberry

Green Cardamom

Coast Range Rosemary

Cubeb Berry

Rose Petal

Bergamot Peel

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Papaya

Ginger

Dandelion Leaf

Coast Range Peach

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BARRIQUE GIN

After spending six months in a freshly emptied dry Riesling cask, this gin develops layers of tropical fruit and spice notes, complimenting the carefully selected botanical bill built around

the traditional flavors of Oregon Riesling. Due to its gin roots, tropical profile, and barrel age, Barrique Gin can be adapted

to any cocktail calling for gin, whiskey, or rum.

23


BOTANICALS

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Coconut

Star Anise

Ginger

Pineapple

Coast Range Lemon Verbena

Key Lime

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EMBER GIN

This seasonally-produced, spice-forward gin is inspired by the

holiday season. Warming spice such as clove, nutmeg, and

cassia, is accented by classic holiday flavors like fir needles,

cranberry, roasted chestnut, and grapefruit peel. 19 botanicals in

total, this gin is ideally enjoyed next to a roaring fireplace.

19
BOTANICALS

Clove

Fresh & Dried Orange

Cranberry

Chestnut

Cassia

Coffee

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FLORET GIN

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70+ BOTANICALS
CONSCIOUS DISTILLING
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At Brixeur, we respect the gift nature has provided our gins. Therefore, we vow to optimize each botanical in our still, so as to get the purest, most authentic flavors and aromas from every individual ingredient. While our process is time-consuming and methodical, the reward is complex gins with transcendent depth.

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WINEMAKER'S PALATE
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Brixeur gins celebrate the diversity of botanicals grown, gathered, and foraged around the world and in our own backyard. Our gins include more than 70 distinct botanicals from six continents, Trisaetum's three vineyards, and our Brixeur botanical farm. We strive to showcase the bounty of the world and our local flora. 

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Our gins are crafted by multi-generational winemaking palates with decades of tasting experience. Our team of winemakers turned distillers creates a viewpoint rarely before seen in the industry. 

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From the blossom of spring to the bountiful harvest of summer, Floret Gin encapsulates the entirety of the Oregon growing

season. With fresh floral and vibrant fruit flavors, this gin

is crafted for refreshing cocktails and afternoons lounging

on your porch.

18

BOTANICALS

Chamomile

Sloe Berry

Coast Range Peach

Rose

Lime Leaf

Bauman

Farms Raspberry

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