WHISKEY
BOURBON WHISKEY
FINISHED IN PINOT NOIR CASKS
Single-barrel Bourbon with a 99% corn mash bill. Triple-aged in new charred American oak for 3 years then racked to a freshly emptied Trisaetum Pinot Noir cask for 6 months before finishing in a second freshly emptied Trisaetum Pinot Noir cask for an additional 6 months.
MASH BILL
99% Corn
1% Malted Barley
AGE
Minimum 4 Years
FIRST AGING
minimum
3 years
Charred New
American Oak Cask
SECOND AGING
minimum
6 months
1st Fresh Pinot Noir Cask
THIRD AGING
minimum
6 months
2nd Fresh Pinot Noir Cask
RYE WHISKEY FINISHED IN
PINOT NOIR CASKS
Single-barrel Rye Whiskey with a 95% rye mash bill. Triple-aged in new charred American oak for 3 years then racked to a freshly emptied Trisaetum Pinot Noir cask for 6 months before finishing in a second freshly emptied Trisaetum Pinot Noir cask for an additional 6 months.
FIRST AGING
SECOND AGING
THIRD AGING
Charred New
American Oak Cask
1st Fresh Pinot Noir Cask
2nd Fresh Pinot Noir Cask
MASH BILL
95% Rye
5% Malted Barley
AGE
Minimum 4 Years
BOURBON WHISKEY FINISHED IN
CABERNET SAUVIGNON CASKS
After aging in new American oak barrels for 48 months, our Bourbon finished in Cabernet cask was then racked into freshly emptied 18401 Cellars Cabernet Sauvignon casks and aged another 6 months, then racked into a second freshly emptied 18401 Cellars Cabernet Sauvignon cask and finished for another 10 months before finally being bottled by hand. Prior to being filled with whiskey, the wine casks held a minimum of three vintages of Cabernet Sauvignon from Block 13 of Walla Walla’s famed Seven Hills Vineyard.
MASH BILL
99% Corn
1% Malted Barley
AGE
Minimum 4 Years
FIRST AGING
SECOND AGING
THIRD AGING
Charred New
American Oak Cask
1st Fresh Cabernet
Cask
2nd Fresh Cabernet
Cask
RYE WHISKEY FINISHED IN
CABERNET SAUVIGNON CASKS
After aging in new American oak barrels for 46 months, our Rye finished in Cabernet cask was then racked into freshly emptied 18401 Cellars Cabernet Sauvignon casks and aged another 6 months, then racked into a second freshly emptied 18401 Cellars Cabernet Sauvignon cask and finished for another 10 months before finally being bottled by hand. Prior to being filled with whiskey, the wine casks held a minimum of three vintages of Cabernet Sauvignon from Block 13 of Walla Walla’s famed Seven Hills Vineyard.
FIRST AGING
SECOND AGING
THIRD AGING
Charred New
American Oak Cask
1st Fresh
Cabernet
Cask
2nd Fresh Cabernet
Cask
MASH BILL
95% Rye
5% Malted Barley
AGE
Minimum 4 Years
BOURBON WHISKEY FINISHED IN
LASSA LATE HARVEST RIESLING CASKS
Single-barrel Bourbon with a 99% corn mash bill. Triple-aged in new charred American oak for 3 years then racked to a freshly emptied Trisaetum Pinot Noir cask for 6 months before racking into and finishing in a late harvest Trisaetum Riesling cask for a magical 6-12 months. A very limited one-of-a-kind Bourbon.
MASH BILL
99% Corn
1% Malted Barley
AGE
Minimum 4 Years
FIRST AGING
SECOND AGING
THIRD AGING
Charred New
American Oak Cask
1st Fresh Pinot Noir
Cask
2nd Fresh Riesling
Cask
SINGLE BARREL
All Brixeur whiskeys are single-barrel bottlings - nothing is ever blended. This means that even though these barrels are finished similarly, your bottle of Brixeur whiskey is only akin to 200 others in the world. At Brixeur, we have a commitment to perpetuating quality, not replication.
FRESH WINE CASKS
Moments after racking wine out of a cask our whiskeys fill the barrel, fully capturing the fresh essence of the barrels past. We repeat this process multiple times in order to elevate the amount of influence the freshly-emptied wine casks have in finishing our whiskeys.
RARE BARRELS
Brixeur is located in the heart of the Willamette Valley where world-class wines are cultivated in an abundance of varietals. Our whiskey finishing program takes advantage of Trisaetum's plethora of unique barrels, including Lassa late-harvest Riesling casks and Pinot Noir barrels specified by clone and AVA.
RYE WHISKEY FINISHED IN
LASSA LATE HARVEST RIESLING CASKS
Single-barrel Rye Whiskey with a 95% rye mash bill. Triple-aged in new charred American oak for 3 years then racked to a freshly emptied Trisaetum Pinot Noir cask for 6 months before racking into and finishing in a late harvest Trisaetum Riesling cask for a magical 6-12 months. A very limited one-of-a-kind Rye.
THIRD AGING
SECOND AGING
FIRST AGING
Charred New
American Oak Cask
1st Fresh Pinot Noir
Cask
2nd Fresh Riesling
Cask
MASH BILL
95% Rye
5% Malted Barley
AGE
Minimum 4 Years
